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This za’atar pasta salad has a Middle Eastern theme, with a delicious and simple za’atar lemon vinaigrette, roasted eggplant, and cherry tomatoes. It’s completely vegan and can be made gluten free! I’m a fan of all things pasta–I mean, who isn’t! I’m also pro-picnic, pro-potluck, pro-casually bring a dish to your friends house. And occasionally …

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Homemade salsa verde is made with tomatillos, a cute husk-covered relative of the tomato. They make a flavorful and complex tasting salsa with just a handful of other ingredients, and lend themselves well to spicy and bold flavors. It’s smoky, tangy, spicy, and just the right amount of sweet–perfect for topping tacos, burritos, or dipping …

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Marinated zucchini is one of the most delicious ways to enjoy summer squash! This one is Thai inspired, with a Thai basil and mint infused olive oil and a splash of rice vinegar to bring it together. It’s the perfect appetizer or side dish, and serve it with some crusty bread to soak up the …

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This grilled salad with smoky lentils is a delicious and healthy vegan and gluten free meal or starter. It’s made with grilled heirloom radicchio, but is also delicious with romaine. Served with roasted sweet potato and baby kale for some delicious sweetness to balance the smoky. If you’ve never grilled your greens yet, it’s time …

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This roasted jalapeño and cilantro hummus is light and creamy and full of delicious smoky, spicy, peppery flavor. It’s quick and easy to make, and the perfect dip for snacks, appetizers, or to incorporate into a meal! If you enjoy hummus, are looking to switch up your normal hummus routine, or have never made hummus …

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This crispy coconut tofu poke bowl is served with an easy wasabi sauce, seasoned sushi rice, vegetables, and topped with sesame seeds and chiles for a most delicious vegan and gluten free meal! It’s easy to mix and match with what you have on hand. Switch out the vegetables, use rice noodles, add an avocado, …

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