These vegan rajas con crema are made with roasted poblano peppers, onion, and homemade cashew cream for a simple and delicious dish. Stuff them in tacos, burritos, quesadillas, or gorditas, serve alongside beans and rice, or with some grilled tofu, seitan, or vegan chicken. Rajas con crema is a Mexican recipe that translates to strips …
Gluten Free
These vegan twice baked potatoes with collard greens make for an irresistible, mouth-watering dish. Potato skins are stuffed with a super creamy, savory, and cheesy mashed potato and creamed collard greens filling. They’re great as an appetizer, snack, side, or entrée! This recipe was sponsored by Nature’s Greens. Consider two of the most delicious foods: twice …
This caramelized onion white bean dip is easy to make and a real crowdpleaser! White beans make for a creamy dip that just so happens to be good for you, and the recipe is vegan and gluten free! When caramelized onion dip meets a white bean dip, magic happens. And by magic, I mean a …
This fresh tomato and sweet corn salad is best made and enjoyed during late summer, when tomatoes and sweet corn are in season and at their best. It’s a light and flavorful salad that will blow you away! This is a salad where the tomato is the star, corn plays the supporting role, and nary …
This Indian chickpea and spinach curry is a healthy and easy weeknight friendly recipe! It’s naturally vegan and gluten free, and delicious paired with basmati rice. Leftovers are great, as it tastes even better the next day! This recipe was sponsored by Pacific Foods. This Indian chickpea and spinach curry would be called chole palak, chole …
These black bean burrito bowls make a great filling and nutritious meal. They’re loaded up with ancho roasted potatoes, pan fried zucchini, rice, avocado, and lots of black beans of course! They’re naturally vegan and gluten free. It might be due to my love of beans, but I cannot think of a more satisfying bowl …
These cilantro and cumin seasoned black beans are easy to make and so flavorful. Enjoy them on their own, in bowls, tacos, burritos, enchiladas or more! So often beans are relegated to the side show of a meal, a spoonful or two of beans alongside other main events. But with these beans, oh boy, I …
Baingan bharta is a delicious Indian eggplant dish that’s easy to make and super flavorful! This recipe is better than any restaurant version (I may be biased but it really is just *that* good). Enjoy with basmati rice and/or any Indian flatbread. Baingan bharta is a smoky roasted eggplant Indian subzi (vegetable dish). It has …
This vegan shakshuka is an easy to make tomato stew topped with dollops of vegan ricotta. It’s a great and nutritious breakfast, as well as a favorite breakfast-for-dinner recipe! Make sure you serve it with some kind of bread so you can sop up every last bit of sauce. This recipe was sponsored by Pacific Foods. …
This cashew ranch dressing is a dream! It’s lusciously creamy and deliciously flavored. It makes a great salad dressing or dip for your vegan wings, really anywhere you’d enjoy the traditional non-vegan version! When it comes down to it, I’m team creamy dressings. Creamy everything if we’re heading down the road of full honesty. Ranch …