When it comes to delicious, pantry friendly pasta sauces, this vegan vodka sauce is top of the list! Bring fine dining home, and enjoy the flavorful sauce on pasta or pizza! When it comes to sharing my favorite recipes, it’s better late than never right? This vegan vodka sauce is one of our go to …
Entrees
This crispy coconut tofu poke bowl is served with an easy wasabi sauce, seasoned sushi rice, vegetables, and topped with sesame seeds and chiles for a most delicious vegan and gluten free meal! It’s easy to mix and match with what you have on hand. Switch out the vegetables, use rice noodles, add an avocado, …
These shredded mushroom carnitas are made with king oysters and are an ultra flavorful, delicious, meaty, and easy recipe! They’re perfect for filling tacos, burritos, and more! I never thought I’d say this, but I’m crazy for vegan mushroom carnitas. They’re ultra savory, balanced with a hint of sweet. The texture delightfully chewy with crisped …
This vegan pesto leek pizza with coconut bacon is perfect for the spring and summer! This pizza is out of this world! Topped with pesto, charred leeks and charred corn, dollops of melty vegan mozzarella, and crispy coconut bacon (aka the pizza’s raison d’être). All over a pillowy pizza dough, baked up to hot, chewy …
Broccoli is extra delicious in these roasted broccoli bowls! Piled with quinoa, vegan sausage, fresh herbs, and an easy roasted red pepper sauce this recipe is hearty, healthy, and so good! Sometimes my recipes come about because I want to experiment in the kitchen–I like to work on new techniques or discover new flavors. Other …
These homemade pupusas are a classic Salvadoran recipe, stuffed with black beans and vegan cheese and topped with curtido and salsa roja. They’re vegan, gluten free, and make a great snack or entree! Pupusas are one of my favorite foods. And it’s not just because of my proclivity for dishes with exciting names, but they …
Olive oil and garlic linguine is served atop an easy vegan whipped pea ricotta. This quick recipe makes a flavorful and delicious dinner, and is easily made gluten free! I’m of the opinion that the internet needs more pasta recipes. Particularly those that involve olive oil and garlic linguine on beds of vegan whipped ricotta!! …
This delicious vegan ramen is made with an easy miso tahini broth for a rich and flavorful noodle soup. It’s served with charred corn and carrots, and is quick and weeknight friendly! The first time I made ramen, it was a rather long process. I started with a homemade dashi broth, each component involved a …
These barbecue tofu sandwiches with pineapple relish and avocado make a delicious meal. They’re perfect for summer picnics, BBQs, or cozy dinners. This easy recipe is quite a crowd pleaser! “These are inspired,” were the first words my husband Omar spoke after biting into one of these sandwiches. Having already polished one off hours before …
Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It’s easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals. Dal translates to lentil, but when referred to in the …