These crispy taquitos, also known as rolled tacos, are stuffed with a vegan cheesy beefy filling. They are super easy to make and are delicious as a snack or for dinner. Enjoy with salsa, guacamole, sour cream, or vegan queso! It’s hard to get tired of tacos, but for those times you need to switch …
Entrees
This curry sweet potato, kale, and peanut stew is a hearty recipe inspired by the West African dish maafe. It’s a creamy, nutty stew stuffed with sweet potato and kale for a healthy and filling vegan and gluten free meal! With the wintery cold setting in, I find myself eating a lot of pasta and …
This Sindhi vegetable biryani is a popular and traditional dish, with layers of spiced vegetables and chickpeas and basmati rice. It’s a delicious recipe, and extra special! Give this vegan and gluten free recipe a try! When it comes to Indian food, Biryani is in a class of it’s own. A spicy curry marinated filling, …
This vegan buffalo wing mac and cheese is made with an easy coconut milk cheese sauce and crispy buffalo tofu wings for an epic and mouth-watering meal! This recipe was sponsored by Edward & Sons. Cold weather calls for a few things: cozy clothes, fireplaces, and vegan buffalo wing mac and cheese. To be …
This Jamaican black-eyed pea curry is so delicious. It’s creamy, bursting with flavor, hearty, healthy and super easy to make. It’s naturally gluten free and vegan. A must make recipe! I’m lucky enough to live in walking distance to both a fully vegan Jamaican restaurant and a Caribbean with an elaborate vegan menu. Lucky because …
This easy vegan mushroom lasagna skillet is everything you love about lasagna but 100x easier! A creamy, custardy nut-free sauce, flavorful mushroom and sausage filling, and broken lasagna noodles tossed together and baked to perfection. Protein-packed, nut free, and easily made gluten free! It probably comes as no surprise that I love lasagna, I mean …
Crispy seitan and flash fried broccoli are doused in a sticky, flavorful orange sauce. It’s just like your favorite Chinese take out recipe, but with added veggies, healthier, and completely vegan! Gluten free adaptation included. Freshly squeezed orange juice turns your Chinese-style–or at least American Chinese-style–orange seitan (a la vegan orange chicken) into something extra …
This vegan cheese fondue is made with homemade cultured cashew cheese. It’s creamy, tangy, cheesy perfection! Perfect for date night or any dinner party! There comes a time in everyone’s life when the craving for hot, molten cheese hits. It’s why so many of us acquire fondue pots at one point or the other*. These cravings …
This richly flavored pumpkin mole is an easy sauce perfect for topping grilled tofu. Serve with Mexican tomato rice for a delicious and healthy meal! Outside of Mexico, when you think of mole sauce you probably think of that darkly colored, richly flavored, nuanced chocolate-chili sauce called mole poblano. A recipe that will have you …
Tofu and cauliflower are battered and fried or baked then tossed in an easy homemade teriyaki sauce made with silan (date syrup) for a delicious vegan and gluten free meal! This recipe was sponsored by Soom. This recipe might include all of my favorite things. We have cauliflower and tofu, coated in a light and …