This vegan baked gnocchi with arrabbiata is pure comfort food. It’s made with a homemade arrabbiata sauce and a homemade vegan mozzarella sauce. It’s best served bubbly hot, with enough for seconds! I love having gnocchi on hand, because it means satisfying, quick, and easy meals are a hop and a skip away. This baked …
Entrees
These vegan creamy garlic noodles make a great side or main event. It’s a quick and easy dish to throw together, and you can fill out the meal by frying up a vegan sausage for protein and adding a side veggie. My favorites are side salads or roasted vegetables (like broccoli or sweet potato). I …
This creamy vegan white bean and wild rice has the most luscious, rich texture. Seasoned with tarragon and thyme, it takes the best flavors of French cooking. This simple to make soup tastes even better the next day, so make sure to make enough for leftovers! White beans and wild rice make for a hearty …
If you love the rich savory flavor of caramelized onions and luscious soups, you’re going to need to serve up this delicious vegan french onion soup! It’s so incredibly flavorful thanks to a base of thoroughly caramelized onions. It is the perfect side to any French-inspired meal, and one that will satisfy your taste buds. …
These Jamaican red beans and rice are so delicious. With buttery red kidney beans and creamy coconut rice it will always be a favorite in my household! Traditional preparations cook the beans from dry and prepare the coconut milk from scratch, but with a couple easy and pantry friendly substitutions you have a recipe that …
Jamaican jerk tempeh is one of my favorite preparations of tempeh and a beloved vegan twist on jerk. It’s delicious served as the main protein alongside other Caribbean dishes. Keep some jerk sauce in the freezer at all times and this is the perfect simple recipe to have on hand for last minute weeknight dinners. …
This sweet corn risotto is ultra creamy and so incredibly delicious. It’s the perfect comfort food meal, and it just so happens to be vegan and gluten free. Well, it’s vegan because I am, but it’s gluten free because it’s naturally so! This may be the Illinois girl in me, but there is nothing as …
These homemade vegan seitan steaks are protein rich, flavorful and have a great chewy-but-tender texture. You can fry or grill them up for a “meat and potatoes” type meal, or cut up and use the savory seitan in any recipe that calls for some vegan beef. I love how versatile these vegan steaks are. I …
Sweet and sour tamarind, spicy chiles, and zesty ginger are mellowed by creamy coconut milk to make this tamarind red lentil soup the dal of your dreams. It’s super easy to make, and so flavorful. Pair it with some naan or flatbread, eat it plain as soup, or serve it with basmati rice. This tangy, …
These vegan barbacoa tacos are made with a delicious homemade seitan barbacoa. You can also make it with soy curls for a gluten free option, or vegan beef for a meatier option. Vegan barbacoa is sooo delicious. It’s a saucy chile-seasoned dish that is perfect for stuffing into warmed corn tortillas. Traditionally you serve barbacoa …