This vegan chocolate chip banana nut bread is my ideal banana bread. It’s soft and tender and perfectly moist cake studded with chocolate chips, walnuts, and pepitas. The bittersweet chocolate breaks up the sweetness of the vegan banana bread, while walnuts and pepitas add a nutty tasting, textured counterpoint. All the mix-ins complement the banana …
Dessert
Let me tell you about these incredible vegan pumpkin muffins. They’re soft and pillowy, deliciously pumpkin-y, well spiced, and finished off with a tangy and sweet cream cheese frosting. They are obsession worthy, making me count down the days til fall baking, and rightly so! My cravings for pumpkin begin with the first days of …
This vegan caramel sauce is your classic caramel sauce made vegan. It’s delicious over ice cream, on brownies, cakes, or cookies, stirred into hot milky beverages–caramel macchiato anyone? This recipe is for a true caramel sauce, meaning the sugar has been cooked until it melts and caramelizes. Making caramel always sounds daunting, but I promise …
Enjoy these easy vegan crepes for a fancy feeling breakfast or brunch. They’re great savory or sweet, and as good as the traditional egg- and dairy-laden versions. I love crepes. I find the whole experience enjoyable, from making them to eating them! I love the mediative process of spreading the batter into a thin pancake …
These vegan cinnamon mocha bars are an easy to bake, delicious treat! Tender coffee-scented bars with a cinnamon kick, topped with chocolate and walnuts. These cinnamon mocha bars are the baked good you didn’t know you needed. They’re somewhat similar to a blondie in texture, but a touch more cookie-like. The cookie-cake part of the …
A light molasses-y spiced holiday cookie. Make a wish, then place the cookie in your palm and press down in the center to break it. If it breaks into 3 pieces and you eat it without speaking, then your wish is said to come true! Wishing cookies are my personal favorite holiday cookie. They’re a …
These vegan red velvet cupcakes are soft and tender, with delicious vanilla notes and a subtle cocoa flavor. Frost them with a traditional ermine frosting or a cream cheese frosting for the perfect sweet treat! Let’s talk red velvet. It’s red, and it’s made of velvet! Just kidding, sorry I’m not funny. Red velvet cake …
Vegan ermine frosting is a perfect buttercream for decorating your vegan cakes and cupcakes! It’s an incredibly smooth and light frosting, and can even be piped. Ermine frosting, also known as old-fashioned frosting or cooked flour frosting, is a lusciously smooth and light tasting buttercream. It’s super creamy with a soft mouthfeel, not too sweet, …
If you like apples, cinnamon, and fall you have got to try these vegan apple pecan cinnamon rolls. They’re stuffed with apple butter and toasted pecans and smothered in an apple butter cream cheese icing for a delectable fall treat! I love cinnamon rolls in all forms. But when it comes down to it, store bought …
These vegan Mexican chocolate brownies are the perfect combination of chewy and fudgy, with a cinnamon and cayenne kick that lingers on the tongue. They are even better than your average brownies, but pair just as well with a big scoop of vanilla ice cream! These are my perfect brownies. Crackly topped and richly flavored …