This vegan skillet pizza dip makes a great party appetizer or snack. The cheesy, creamy center is made with my homemade vegan mozzarella sauce and the dip is topped with vegan pepperoni. It’s ringed with vegan garlic butter rolls that are so good for dipping! Not to mention it makes for such a beautiful presentation. …
Cheese
All you need to make this easy vegan ricotta is a handful of pantry- and fridge-friendly ingredients and a food processor or blender! You can use this vegan ricotta in any recipe that calls for dairy ricotta. It’s perfect for stuffing into large pasta shapes, for layering in a lasagna. I love it scraped over …
This queso is so delicious, ultra creamy, and layered with flavor. Butternut squash gives it a fun fall and winter twist, while adding a bit of extra nutrition to our queso. There are many ways one can make vegan queso, but my favorite way is with a cashew cream base. Nothing gets as silky and …
Making your own homemade cultured cashew cream cheese is easy! This thick and creamy vegan cheese is delicious spread over bagels and toast, and it’s a recipe I can’t get enough of. If you want your vegan cheese to taste cheesy, you need to culture it. Through culturing we can get that tang, developed flavor, …
Olive oil and garlic linguine is served atop an easy vegan whipped pea ricotta. This quick recipe makes a flavorful and delicious dinner, and is easily made gluten free! I’m of the opinion that the internet needs more pasta recipes. Particularly those that involve olive oil and garlic linguine on beds of vegan whipped ricotta!! …
These loaded waffle fry nachos are smothered in a homemade vegan queso and topped with fresh pico de gallo, sour cream, and avocado. It’s a delicious change of pace from the traditional tortilla chip nachos, and they are super easy to make! There comes a time in every person’s life when you just gotta have …
This vegan cheese fondue is made with homemade cultured cashew cheese. It’s creamy, tangy, cheesy perfection! Perfect for date night or any dinner party! There comes a time in everyone’s life when the craving for hot, molten cheese hits. It’s why so many of us acquire fondue pots at one point or the other*. These cravings …
Do you crave creamy, soft, crumbly cheeses to go atop your tacos and salads? Or maybe to smear over a crusty piece of toast? Are you dreaming of a vegan version of queso fresco? Well I’ve got just the recipe for you!
This vegan roasted jalapeño cheese is one of my go-to recipes. It packs in a ton of flavor and is so simple to make. It melts and stretches, and makes the best quesadillas. Before going vegan, I would regularly eat quesadillas for lunch or dinner, and would always make those with pepper jack cheese. When …
If you’ve been following along with me for a bit now, you know that I like my bread and I like my [vegan] cheese. But as of yet, I haven’t shared a recipe for my everyday cheese-spread. While sometimes I spread creamy almond cheese on toast, I tend to gravitate towards flavored cheese spreads for my bread. …