These vegan raspberry scones are buttery with a tender interior and crispy exterior. They’re quick and simple to make, and perfect for an afternoon snack or extra special breakfast. When it comes to putting fruit in muffins and scones, raspberries are my favorite. The tart-sweet juicy bursts they bring to the treat can’t be beat! …
Brunch
These vegan garlic parmesan potato stacks are similar to scalloped potatoes, but they’re arranged and baked in individual portions for maximal cuteness and so that the edges get deliciously crispy. They make a great side dish! These little potato stacks are as tasty as they are adorable. They’re similar to scalloped potatoes but stacked upright …
Start your day with this mouthwatering vegan breakfast hash. It’s loaded up with kale for an extra nutritional boost and is packed with flavor! Seconds are both okay and recommended when it comes to this dish! This recipe was sponsored by Nature’s Greens. In my house breakfast hash is a go to for weekend brunch. …
This egg-free vegan hollandaise comes together in minutes and is perfect every time! Enjoy it at breakfast, as a dip, or in place of mayo. It can be made either soy free or nut free, and is always gluten free! Hollandaise is a sauce traditionally made of egg yolks and butter with a squeeze of …
These are a delicious vegan version of your classic apple cider donuts. Fried, not baked, they’re crispy on the outside and soft on the inside and infused with plenty of delicious apple cider flavor. Apple cider donuts are made with apple cider, and no, I’m not talking about the alcoholic cider, but the freshly pressed, …
Making Chinese steamed buns is easy with my recipe for hoisin eggplant bao! They’re a delicious snack or light meal with a soft and puffy dough and easy homemade hoisin sauce! These Chinese-inspired steamed buns have it all–fluffy dough, tender eggplant, and a mouth watering hoisin sauce. They’re so delicious! Bao are absolutely scrumptious, but …
This vegan sprouting broccoli quiche is a delicious breakfast or brunch. It’s full of protein and good for you veggies, and is super easy to make! You can even make them ahead of time and reheat to serve, or enjoy at room temperature. If gluten free you can make a crustless quiche, or use a …
These fluffy vegan chocolate chip pancakes make a delicious and decadent tasting breakfast. This no fuss recipe is quick and easy to make, perfect for early mornings! It’s morning, you’re hungry, and you’ve got a little extra time on your hands because maybe it’s the weekend. What do you do? You made thick and fluffy …
These crispy taquitos, also known as rolled tacos, are stuffed with a vegan cheesy beefy filling. They are super easy to make and are delicious as a snack or for dinner. Enjoy with salsa, guacamole, sour cream, or vegan queso! It’s hard to get tired of tacos, but for those times you need to switch …
Are you looking for a rich and indulgent muffin that happens to be stuffed full of potassium*? Well, your search can now end! These vegan double chocolate banana muffins have it all.