Breakfast

These vegan Belgian waffles are my perfect waffle–light and fluffy inside, with a shatteringly crisp exterior, and deep craggy pockets to collect pools of maple syrup or whichever fruit compote I feel like putting on my waffles. They’re a touch sweet, and yummy enough to eat plain or with a dusting of powdered sugar. And …

These homemade vegan biscuits are incredibly fluffy and soft, with beautiful layers. They are such a treat to eat and easy to make! Biscuits are one of the easiest and quickest breads to make. And when made properly they’re tall and flaky, soft and buttery, and a real crowd pleaser! Making biscuits vegan is as …

The perfect vegan banana nut muffins have arrived! They’re so soft and delicious and incredibly easy to make! It’s the perfect way to use up overripe bananas. These soft bakery-style banana muffins are studded with walnuts and laced with cinnamon for a nutty, warming, and absolutely delicious treat. They are fluffy, tender, and moist–everything you …

Enjoy these easy vegan crepes for a fancy feeling breakfast or brunch. They’re great savory or sweet, and as good as the traditional egg- and dairy-laden versions. I love crepes. I find the whole experience enjoyable, from making them to eating them! I love the mediative process of spreading the batter into a thin pancake …

This vegan brioche is as buttery tasting and tender as a traditionally made loaf. It’s soft and a bit chewy, delicious plain or toasted and topped with jam or cashew cheese. Before we begin, I give a lot of information and step-by-step instructions in the post. If you prefer to just skip to the recipe, …

If you like apples, cinnamon, and fall you have got to try these vegan apple pecan cinnamon rolls. They’re stuffed with apple butter and toasted pecans and smothered in an apple butter cream cheese icing for a delectable fall treat! I love cinnamon rolls in all forms. But when it comes down to it, store bought …

These vegan peach pancakes are ultra fluffy and soft, and cooked with a pretty pattern of sliced peaches on one side. The peaches caramelize and turn buttery and make your pancake breakfast extra special! As a self-proclaimed pancake lover, I’m here to tell you that peach pancakes are actually the best pancakes! These pancakes are …

This vegan shakshuka is an easy to make tomato stew topped with dollops of vegan ricotta. It’s a great and nutritious breakfast, as well as a favorite breakfast-for-dinner recipe! Make sure you serve it with some kind of bread so you can sop up every last bit of sauce. This recipe was sponsored by Pacific Foods. …

These vegan raspberry scones are buttery with a tender interior and crispy exterior. They’re quick and simple to make, and perfect for an afternoon snack or extra special breakfast. When it comes to putting fruit in muffins and scones, raspberries are my favorite. The tart-sweet juicy bursts they bring to the treat can’t be beat! …

This beautiful green kale soda bread is quick and easy to make. It’s perfect for St Patrick’s Day or year round enjoyment! It makes for a great breakfast bread and is delicious served alongside meals. It can even be made gluten free! This recipe was sponsored by Nature’s Greens. This homemade kale soda bread is soft …