If you love the rich savory flavor of caramelized onions and luscious soups, you’re going to need to serve up this delicious vegan french onion soup! It’s so incredibly flavorful thanks to a base of thoroughly caramelized onions. It is the perfect side to any French-inspired meal, and one that will satisfy your taste buds. …
Appetizers
These vegan appetizer recipes are great for light meals, starters, and small bites. There are a variety of recipes including gluten free appetizers, vegetable-centric appetizers, and more indulgent appetizers–and of course, everything is plant based and vegan!
This vegan skillet pizza dip makes a great party appetizer or snack. The cheesy, creamy center is made with my homemade vegan mozzarella sauce and the dip is topped with vegan pepperoni. It’s ringed with vegan garlic butter rolls that are so good for dipping! Not to mention it makes for such a beautiful presentation. …
These vegan taco pinwheels have seasoned black beans, vegan chorizo, and vegan cheese wrapped in flaky pastry. Serve them with your favorite taco toppings and they make a crowd-pleasing appetizer or snack. They’re delicious warm or at room temperature. Your search for your next greatest party appetizer (or just Friday night snacky dinner) is over! …
Gobi Manchurian is a delicious Indo-Chinese dish where battered cauliflower is served in a sweet and sour chili sauce. It can be spicy or mild, and can be made gluten free! Gobi Manchurian one of my favorite Indian-Chinese dishes, and always a favorite to order when out. It’s even better to make at home! Despite …
Spicy, delicious, and indulgent-tasting these crispy baked buffalo tofu wings make the perfect appetizer for your next party, game day snack, or as a protein for a vegan meal. They’re also excellent on a salad! Satisfy all your cravings for buffalo wings with this mouth watering vegan option. These buffalo tofu “wings” are breaded and …
These crowd pleasing kale pakoras make for a great appetizer, snack, or can even be enjoyed as a light meal! Serve them with chutney or ketchup. They also happen to be naturally gluten free and vegan! This recipe was sponsored by Nature’s Greens. Growing up, pakoras were a frequent and favorite treat. Crispy, savory, with juicy …
Next time you’re craving egg salad, make this curried tofu salad! It’s so flavorful and good, a traditional egg salad made vegan with an Indian curry twist! It’s delicious as a sandwich filling, in a wrap, atop crackers, or any way you enjoy egg salad! What is tofu salad, you ask? Well, what is egg …
Next time you’re looking for a vegan wing, try these gochujang tempeh wings! They’re crispy and flavorful, and so good dipped into a gochujang mayo. You can bake them or fry them for an extra crispy treat! Next time you get a hankering for some vegan wings, take a little Korean tastebud adventure and make …
These vegan twice baked potatoes with collard greens make for an irresistible, mouth-watering dish. Potato skins are stuffed with a super creamy, savory, and cheesy mashed potato and creamed collard greens filling. They’re great as an appetizer, snack, side, or entrée! This recipe was sponsored by Nature’s Greens. Consider two of the most delicious foods: twice …
This caramelized onion white bean dip is easy to make and a real crowdpleaser! White beans make for a creamy dip that just so happens to be good for you, and the recipe is vegan and gluten free! When caramelized onion dip meets a white bean dip, magic happens. And by magic, I mean a …