easy vegan carrot cake
Dry Ingredients
1
First whisk together your dry ingredients. Measure by weight for the best results!
Wet Ingredients
2
Stir together the wet ingredients to make a thick batter. Some dry spots are okay because we still have to add the carrots!
Fold in the Carrots
3
Gently mix in grated carrots and chopped walnuts. The walnuts are optional, and if you must, feel free to add raisins.
Decorate
5
Let the cakes cool fully before decorating. For best results, refrigerate first!
Add flourishes
6
Make marzipan carrots, pipe decorations, and use chopped walnuts to make your cake beautiful!